Go Back
–+ servings
Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza: Family-Approved Comfort Food Delight

Bacon Cheeseburger Pizza combines the savory flavors of a burger with pizza, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza
  • 1 pound Ground Beef Can substitute with ground turkey for a leaner option.
  • 1 medium Onion Can use green onions or shallots for a milder taste.
  • 1 prebaked crust Prebaked Pizza Crust Options include gluten-free crust or homemade dough.
  • 1 cup Pizza Sauce Store-bought or homemade sauces work well.
  • 8 slices Bacon Strips (cooked and crumbled) Turkey bacon can be used for a lighter version.
  • 1 cup Dill Pickles (slices) Bread-and-butter pickles can also be used for a sweeter profile.
  • 2 cups Shredded Mozzarella Cheese Substitute with a dairy-free cheese for a vegan version.
  • 1 cup Shredded Cheddar Cheese Mixed cheese varieties can add complexity.
  • 1 teaspoon Italian Seasoning Fresh herbs can be used for a more vibrant flavor.

Equipment

  • Skillet
  • pizza pan
  • Oven

Method
 

Step-by-Step Instructions for Bacon Cheeseburger Pizza
  1. In a skillet over medium heat, add the ground beef and chopped onion. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and no longer pink, and the onion is translucent. Drain excess fat and set aside.
  2. Preheat your oven to 450°F (232°C). Take a prebaked pizza crust and place it on an ungreased pizza pan.
  3. Spread a generous layer of pizza sauce evenly over the prepared crust. Next, layer the beef mixture over the sauce, followed by crumbled bacon and dill pickle slices.
  4. Top your pizza with a mixture of shredded mozzarella and cheddar cheese. Dust Italian seasoning over the top.
  5. Carefully place the pizza in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze individual slices for up to 2 months.

Tried this recipe?

Let us know how it was!