Baked Chicken with Crispy Feta & Zesty Vinaigrette Delight

Baked Chicken with Crispy Feta & Zesty Vinaigrette is a flavorful recipe that combines crispy feta with zesty vinaigrette for a delightful dinner experience.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Thighs ensure moisture and maximum flavor
2 tablespoons Olive Oil or avocado oil for higher smoke point

For the Feta Mixture

1 cup Crumbled Feta Cheese consider sheep's milk feta for richer flavor
3 tablespoons Zesty Vinaigrette blend of lemon juice and Dijon mustard

For Garnishing

1/4 cup Fresh Herbs chopped parsley or basil
2 pieces Lemon Wedges for serving

Equipment

baking dish
medium bowl

Method

Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
Arrange the chicken thighs skin-side up in the baking dish, drizzle with olive oil, and season with salt and pepper.
In a medium bowl, combine crumbled feta cheese with zesty vinaigrette and stir until evenly coated.
Spoon the feta mixture over the chicken thighs, ensuring an even distribution.
Bake for 35 to 40 minutes until chicken is cooked through and feta is golden brown.
Let rest for a few minutes, garnish with fresh herbs, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

You can marinate chicken in olive oil, salt, and pepper for deeper flavors. Leftovers can be stored in an airtight container for up to 3 days.

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