Go Back
–+ servings
Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos: Easy Family Delight

Baked Cream Cheese Chicken Taquitos are a quick and delicious family-friendly option for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken can use leftover rotisserie chicken
  • 4 oz cream cheese ensure it's softened
  • 0.5 cups shredded cheddar cheese can substitute with Monterey Jack
  • 0.25 cups salsa homemade or store-bought
  • 1 tsp garlic powder or fresh garlic, adjust quantity
  • 1 tsp onion powder or dried onion flakes
  • 1 tsp cumin omit for a milder taste
  • salt & pepper season to taste
For the Taquitos
  • 10 small flour or corn tortillas corn tortillas are gluten-free
  • cooking spray or olive oil for brushing

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cooked chicken, cream cheese, cheddar cheese, salsa, and spices. Mix until smooth.
  3. Assemble taquitos by placing filling on one end of each tortilla and rolling tightly. Place seam-side down on the baking sheet.
  4. Brush tops of taquitos with olive oil or cooking spray. Bake for 15-18 minutes until golden brown.
  5. Remove from oven, let cool slightly, and serve warm with dipping options.

Nutrition

Serving: 2taquitosCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, warm tortillas before rolling and do not overfill to avoid breakage during baking.

Tried this recipe?

Let us know how it was!