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Baked Ham with Brown Sugar Glaze

Baked Ham with Brown Sugar Glaze for a Festive Feast

This Baked Ham with Brown Sugar Glaze combines sweet, tangy, and savory flavors, making it the perfect centerpiece for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 45 minutes
Resting Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 6-8 pounds Spiral-Cut Ham This is the star of the recipe, yielding tender and juicy slices.
For the Glaze
  • 1.5 cups Brown Sugar Provides sweetness and helps achieve a beautiful caramelized crust.
  • 2 tablespoons Yellow Mustard Adds tanginess that balances the sweetness.
  • 0.25 cups Honey Enhances the glaze with extra sweetness and complexity.
  • 0.5 teaspoon Cinnamon Imparts warm, aromatic notes.
  • 0.25 teaspoon Nutmeg Adds depth to your glaze's flavor profile.
  • 0.25 teaspoon Ground Ginger Brings warmth and a hint of spice.
  • 0.25 cups Orange Juice Adds acidity and moisture during baking.
  • 0.25 cups Water Helps achieve the perfect glaze consistency.

Equipment

  • Oven
  • baking dish
  • aluminum foil
  • Meat Thermometer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Remove the plastic disc from the spiral-cut ham and place it flat-side down in the baking dish. Pour ¼ cup of orange juice evenly over the top.
  3. Cover the baking dish tightly with aluminum foil and roast for 12 to 15 minutes per pound, until the internal temperature reaches at least 145°F (63°C).
  4. In a small bowl, whisk together the brown sugar, mustard, honey, cinnamon, nutmeg, ground ginger, and water until smooth.
  5. Remove the foil and increase the oven temperature to 425°F (220°C). Brush the glaze generously over the ham and roast uncovered for an additional 15 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 300mgSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Allow the ham to rest at room temperature for 30 minutes before roasting to ensure even cooking. Store leftovers in an airtight container for up to 5 days in the fridge.

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