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Banana Split Dump Cake

Banana Split Dump Cake

This Banana Split Dump Cake is an easy dessert that combines nostalgic flavors with minimal effort, perfect for gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Layer
  • 4 large Ripe Bananas Ensure bananas are ripe for optimal flavor.
  • 1 can Crushed Pineapple Drain well to prevent excess moisture.
  • 1 cup Fresh Strawberries Can substitute with blueberries or raspberries.
Cake Topping
  • 1 box Yellow or White Cake Mix Pre-packaged for easy preparation.
  • 1/2 cup Unsalted Butter Melt before adding for even distribution.
For Serving
  • 2 cups Heavy Whipping Cream Store-bought whipped topping can be used.
  • 1/2 cup Chopped Pecans/Walnuts Can substitute with other nuts or omit.
  • 1/2 cup Chocolate Syrup Recommended for an authentic banana split experience.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Microwave

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray.
  2. Slice ripe bananas and layer them evenly at the bottom of the baking dish.
  3. Spread drained crushed pineapple over the bananas.
  4. Add sliced fresh strawberries on top.
  5. Sprinkle the dry cake mix evenly over the layered fruits.
  6. Melt the unsalted butter and drizzle it evenly over the cake mix.
  7. Bake in the preheated oven for 40-45 minutes until golden brown.
  8. Allow to cool for about 15 minutes before serving.
  9. Top with whipped cream, fresh fruit, and chocolate syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Experiment with different fruits and cake flavors to personalize the dessert. Store in an airtight container for up to 2 days in the fridge.

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