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Banana Split Dump Cake Recipe

Banana Split Dump Cake Recipe: A Warm Dessert Delight

This Banana Split Dump Cake combines sweet bananas, vibrant strawberries, and tangy pineapple for a delightful summer dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 medium ripe bananas slice just before use to prevent browning
  • 1 can (20 oz) crushed pineapple drained well
  • 1 cup fresh strawberries sliced; plus more for topping
  • 1 box yellow or white cake mix can be substituted with gluten-free mix
  • 1/2 cup unsalted butter melted
For the Topping
  • 1 cup heavy whipping cream or whipped topping
  • 1/2 cup chopped pecans or walnuts optional
  • chocolate syrup or melted chocolate optional

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Slice bananas and layer them at the bottom of the baking dish, followed by the drained crushed pineapple and sliced strawberries.
  3. Sprinkle the dry cake mix evenly over the fruit layers, being careful not to stir.
  4. Drizzle the melted unsalted butter over the dry cake mix.
  5. Bake for 40-45 minutes until golden brown and bubbly.
  6. Let the cake cool for about 15 minutes before serving.
  7. Top with whipped cream, more strawberries, chopped nuts, and chocolate syrup as desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh, ripe ingredients and layer the cake mix carefully to create a crispy topping.

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