Ingredients
Equipment
Method
Preparation
- Soak the peeled shrimp in buttermilk for at least 30 minutes.
- Mix all-purpose flour with spices to create the seasoned flour.
- Dredge shrimp in the seasoned flour mixture.
- Dip shrimp back in buttermilk, then coat in panko breadcrumbs.
- Heat oil in skillet and fry shrimp until golden brown, about 2-3 minutes per side.
- Drain fried shrimp on paper towels.
- Whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Assemble tacos with tortillas, shredded cabbage, fried shrimp, bang bang sauce, and avocado.
Nutrition
Notes
Maintain oil temperature for best results, and adjust ingredients to preference for a personal twist.