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–+ servings
Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: Crispy, Creamy, and Totally Irresistible

These Bang Bang Shrimp Tacos are crispy, creamy, and utterly irresistible, perfect for a vibrant dining experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Substitute with crispy tofu or chicken if desired.
  • 1 cup Buttermilk Alternatively, mix milk with vinegar or lemon juice.
  • 1 cup Flour Use gluten-free flour for a gluten-free option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used if panko is unavailable.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Substitute Greek yogurt for a lighter twist.
  • 1/4 cup Sweet Chili Sauce
  • 1 tbsp Sriracha Adjust according to heat preference.
For Assembling the Tacos
  • 8 pieces Tortillas (flour or corn) Opt for corn tortillas to keep them gluten-free.
  • 2 cups Shredded Cabbage Lettuce or slaw mix can be great substitutes.
  • 1 medium Avocado Can also use sour cream or Greek yogurt.

Equipment

  • medium bowl
  • Large Skillet
  • mixing bowl
  • Paper Towels
  • small bowl

Method
 

Step-by-Step Instructions
  1. Begin by marinating the shrimp in buttermilk for 30 minutes.
  2. In a separate mixing bowl, combine flour with spices: paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
  3. Remove shrimp from the buttermilk, dredge in seasoned flour, then dip back into buttermilk and coat with panko breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium-high heat and fry the shrimp for 2-3 minutes on each side until golden brown.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl.
  6. Assemble tacos with shredded cabbage, crispy shrimp, bang bang sauce, and avocado slices.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 650mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Enjoy your tacos immediately for optimal crispiness; they’re best served fresh! Prepare sauce and chop toppings ahead of time for convenience.

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