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–+ servings
BBQ Chicken and Grilled Pineapple Nachos

BBQ Chicken and Grilled Pineapple Nachos for Flavor Lovers

Delicious BBQ Chicken and Grilled Pineapple Nachos for flavor lovers with smoky, sweet, and spicy elements.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 medium Pineapple Adds a sweet and juicy element
  • 1 tablespoon Neutral Oil Used for grilling
  • 8 ounces Tortilla Chips Gluten-free chips work perfectly
  • 3 cups Shredded Chicken Can use leftover rotisserie chicken
  • 1 cup BBQ Sauce Choose your favorite brand
  • 1/2 medium Red Onion Offers a delightful crunch
  • 1/4 cup Candied Jalapenos Provide a sweet and spicy kick
  • 1 cup Monterey Jack Cheese Feel free to use cheddar or another melting cheese

Equipment

  • grill
  • Oven
  • Oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat grill to medium-high heat (400°F). Brush grill grates with neutral oil. Grill pineapple slices for 2-3 minutes per side until caramelized.
  2. Preheat oven to 350°F. Spread tortilla chips evenly in an oven-safe dish.
  3. Chop grilled pineapple and layer over chips. Add shredded BBQ chicken, chopped red onions, and candied jalapenos. Top with Monterey Jack cheese.
  4. Bake nachos for 5-10 minutes until cheese is melted and bubbly.
  5. Remove from oven, let cool for a minute and serve with sour cream or guacamole.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 27gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Best enjoyed hot with sides of sour cream or guacamole.

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