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–+ servings
Berry Cheesecake Kabobs

Berry Cheesecake Kabobs for a Fun and Easy Dessert Treat

These Berry Cheesecake Kabobs are a delightful mash-up of rich cheesecake and vibrant berries, perfect for any gathering.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 kabobs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 1 whole New York Style Cheesecake Rich base for kabobs
For the Berries
  • 1 cup Fresh Strawberries Washed, topped, and dried
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Blackberries Choose firm berries
For Assembly
  • 10 pieces Wood Skewers (4 ½”) Essential for kabob construction

Equipment

  • Wood Skewers

Method
 

Step‑by‑Step Instructions for Berry Cheesecake Kabobs
  1. Begin by slicing your New York Style Cheesecake into four long strips, cutting them into various shapes.
  2. Grab your wood skewers and start threading the berries and cheesecake pieces.
  3. Continue to assemble the kabobs until all prepared cheesecake and berries are used.
  4. Once assembled, you can either serve them immediately or chill for about 30 minutes.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Use a sharp knife for clean cuts, and consider chilling the cheesecake briefly to ease slicing. Store kabobs in an airtight container for freshness.

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