Ingredients
Equipment
Method
Preparation Steps
- Thinly slice the chicken and cook in a large skillet with oil for 6-8 minutes until no longer pink. Coat with buffalo sauce.
- Sauté sliced onions in the same skillet with oil for 8-10 minutes until caramelized.
- Preheat oven to 350°F (175°C). Layer buffalo chicken mixture and sautéed onions into toasted hoagie rolls, then top with cheese.
- Bake sandwiches for 5-7 minutes until cheese is bubbly and golden.
- Let cool slightly and serve with optional toppings like jalapeños or arugula.
Nutrition
Notes
Using chicken thighs instead of breasts adds juiciness. Toast the rolls for better structure and prevent sogginess.
