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Best Crockpot Honey BBQ Meatballs

Best Crockpot Honey BBQ Meatballs You'll Want at Every Party

Discover the Best Crockpot Honey BBQ Meatballs, a crowd-pleasing appetizer that's easy to prepare and perfect for any gathering.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 meatballs
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 12 oz Frozen Meatballs Use your favorite brand
For the Sauce
  • 1 cup BBQ Sauce Choose a tangy variety
  • 1 cup Ketchup Adds moisture
  • 1/2 cup Honey Natural sweetener
  • 1/4 cup Brown Sugar Deepens richness
  • 2 tbsp Dijon Mustard Gives sharpness
  • 2 cloves Garlic Freshly minced
For Garnish
  • 2 tbsp Parsley or Scallions For a pop of freshness

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place your frozen meatballs into the slow cooker, ensuring they are evenly distributed.
  2. In a mixing bowl, combine BBQ sauce, ketchup, honey, brown sugar, Dijon mustard, and minced garlic. Whisk until smooth.
  3. Pour the sauce mixture over the meatballs and stir to coat evenly.
  4. Cover and cook on high for 4 hours or low for 6 hours, stirring gently every hour.
  5. Once cooked, keep on warm and serve, sprinkled with parsley or scallions.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow the meatballs to cool before storing leftovers. They can be kept in an airtight container for up to 3 days.

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