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–+ servings
Better Than KFC Copycat Coleslaw

Better Than KFC Copycat Coleslaw - Crisp, Creamy Perfection

This Better Than KFC Copycat Coleslaw balances crunchy vegetables with a sweet and tangy dressing, making it a standout side dish.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage finely chopped
  • 1 cup Carrot grated or finely chopped
  • 1 medium Yellow Onion finely minced
For the Dressing
  • 1 cup Mayonnaise creamy base
  • 2 tablespoons Sugar adjust based on preference
  • 1 tablespoon Apple Cider Vinegar bright tang
  • 1 tablespoon Milk for dressing consistency
  • 1/2 cup Buttermilk or milk with lemon juice
  • 1 tablespoon Lemon Juice fresh is recommended
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste

Equipment

  • mixing bowl
  • sharp knife
  • cutting board
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Chop the Green Cabbage, Grate the Carrot, and Mince the Yellow Onion before placing all in a large mixing bowl.
  2. Prepare the Dressing by whisking together Mayonnaise, Sugar, Milk, Buttermilk, Apple Cider Vinegar, Lemon Juice, Salt, and Pepper until smooth.
  3. Combine the Veggies and Dressing together, stirring until everything is evenly coated.
  4. Chill to Perfection by covering and refrigerating for at least 2 hours or overnight.
  5. Final Stir and Taste Test before serving, adjusting seasonings as desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 14gProtein: 2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This coleslaw is perfect for potlucks and makes a refreshing side dish. Store in an airtight container for up to 3 days.

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