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Biscoff Cheesecake Protein Balls

Biscoff Cheesecake Protein Balls for Guilt-Free Indulgence

Indulge in these Biscoff Cheesecake Protein Balls, combining flavor and nutrition in a no-bake treat that's perfect for any snacking occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 15-20 cookies Biscoff Cookies can substitute with graham crackers
  • 1 cup Oats or oat flour for lower-carb version
  • 1 scoop Protein Powder vanilla flavor preferred
  • 8 ounces Cream Cheese softened
  • ½ cup Nut Butter almond or peanut
  • ¼ cup Honey or Maple Syrup use sugar-free options if desired
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • Hand Mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Mix dry ingredients: Crush Biscoff cookies, then combine with oats and protein powder in a mixing bowl.
  2. Blend wet ingredients: In a separate bowl, blend cream cheese, nut butter, honey/maple syrup, and vanilla extract until smooth.
  3. Combine mixtures: Gradually mix dry ingredients into the wet, stirring until the dough starts to come together.
  4. Form balls: Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
  5. Chill: Refrigerate the protein balls for about 30 minutes until firm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For the best flavor and texture, use room temperature cream cheese and ensure even sizing of the balls for portion control.

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