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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls: A Sweet, Gooey Delight

Indulge in these Biscoff Cookie Butter Cinnamon Rolls, combining comforting warmth of cinnamon with sweet, spiced Biscoff cookie butter.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 1 hour 45 minutes
Total Time 3 hours 15 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Substitute with gluten-free all-purpose flour if needed.
  • 2 tablespoons granulated sugar
  • 2.25 teaspoons active dry yeast Ensure it's fresh for best results.
  • 1 cup whole milk Warm it for proper activation.
  • 4 tablespoons unsalted butter Feel free to substitute with margarine.
  • 2 large eggs
For the Filling
  • 0.5 cup Biscoff cookie butter Can be replaced with speculoos spread, peanut butter, or Nutella.
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoon salt
For the Glaze
  • 1 cup powdered sugar
  • 0.25 cup Biscoff cookie butter For glaze.
  • 2-3 tablespoons milk Adjusts glaze consistency.

Equipment

  • mixing bowl
  • baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: In a small bowl, mix warmed whole milk, granulated sugar, and active dry yeast. Let sit for 5 to 10 minutes until frothy.
  2. Combine Wet Ingredients: In a large bowl, add the frothy yeast mixture, melted unsalted butter, and beaten eggs. Stir until combined.
  3. Make the Dough: Gradually incorporate all-purpose flour and salt into the wet mixture until a soft dough forms. Knead for 8 to 10 minutes.
  4. Let the Dough Rise: Place the kneaded dough in a greased bowl and cover. Allow it to rise for about 1 hour.
  5. Prepare the Filling: Combine Biscoff cookie butter and ground cinnamon in a small bowl until smooth.
  6. Roll Out the Dough: Once risen, punch down and roll out dough to about ¼ inch thick.
  7. Add the Filling and Shape the Rolls: Spread the filling over the dough, roll tightly into a log, and slice into 12 pieces.
  8. Second Rise: Cover and let rolls rise for another 30 to 45 minutes.
  9. Bake the Rolls: Preheat oven to 350°F and bake for 25 to 30 minutes.
  10. Whisk the Glaze: Mix powdered sugar, Biscoff cookie butter, and milk until smooth.
  11. Glaze and Serve: Drizzle the glaze over warm rolls before serving.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Customize with favorite nuts or chocolate chips in the filling for extra texture.

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