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Biscoff Filled Cookie Butter Cupcakes

Biscoff Filled Cookie Butter Cupcakes for Irresistible Indulgence

Delight in Biscoff Filled Cookie Butter Cupcakes that combine spiced Belgian cookies with creamy filling for an irresistible dessert experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Belgian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups All-Purpose Flour For a gluten-free version, swap with gluten-free flour.
  • 1.5 teaspoons Baking Powder
  • 1 pinch Salt Enhances flavor and balance.
  • 1 cup Sugar Brown sugar adds more moisture.
  • 0.5 cups Unsalted Butter Softened to room temperature.
  • 2 large Eggs Bind ingredients and add moisture.
  • 0.5 cups Milk Feel free to use non-dairy alternatives.
For the Creamy Filling
  • 0.5 cups Cookie Butter This is the star filling!
For Garnish
  • Optional Biscoff Cookies Crushed for garnish.

Equipment

  • Oven
  • Cupcake Pan
  • Mixing Bowls
  • whisk
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Mix together flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar until light and fluffy for 3-4 minutes.
  4. Incorporate eggs, mixing each in well.
  5. Combine the wet and dry ingredients alternately with milk until just combined.
  6. Fill each cupcake liner ⅔ full with batter.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes then transfer to a wire rack.
  9. Beat cookie butter and heavy cream until light and fluffy to prepare filling.
  10. Frost cooled cupcakes generously with cookie butter mixture.
  11. Garnish with crushed Biscoff cookies for added crunch.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Room temperature butter is essential for a smooth batter. Avoid overmixing and allow cupcakes to cool completely before frosting.

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