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Blackberry Pistachio Dream Bars

Blackberry Pistachio Dream Bars: A Flavor-Packed Delight

Blackberry Pistachio Dream Bars are a delightful fusion of succulent blackberries and crunchy pistachios on a buttery shortbread base.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Can be swapped for gluten-free flour.
  • 1 cup Unsalted Butter Avoid margarine for best results.
  • 1/2 cup Granulated Sugar Can be reduced for less sweetness.
  • 1/4 teaspoon Salt
  • 1 large Egg Yolk Do not use the whole egg.
  • 2-4 tablespoons Ice Water Must be cold.
For the Blackberry Filling
  • 2 cups Fresh Blackberries Can be exchanged for other berries.
  • 1 tablespoon Lemon Juice Fresh juice is recommended.
  • 2 tablespoons Cornstarch
For the Pistachio Topping
  • 1/2 cup Light Brown Sugar Granulated sugar is an acceptable alternative.
  • 1 teaspoon Baking Powder
  • 1 cup Pistachios Can be substituted with other nuts.
  • 1 teaspoon Vanilla Extract
  • 1 large Egg

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Medium saucepan
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan.
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Incorporate egg yolk and ice water, mixing gently until a dough forms. Press into the prepared pan and pre-bake for 15-20 minutes until light golden.
  3. In a medium saucepan, combine fresh blackberries and granulated sugar. Heat over medium heat, stirring gently for about 5-7 minutes until the blackberries break down. Add lemon juice and cornstarch, cooking for an additional 1-2 minutes until thickened. Let cool slightly.
  4. In a large bowl, whisk together brown sugar, baking powder, and flour. Cut in cold butter until crumbly. Mix in egg and vanilla extract. Fold in chopped pistachios.
  5. Pour blackberry filling over the pre-baked crust, then sprinkle pistachio topping over it. Press it down gently. Bake for 30-35 minutes until the topping is golden brown and bubbly.
  6. Allow the bars to cool completely in the pan for 1-2 hours before slicing. Enjoy!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 130mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Chill your butter for a flaky texture. Allow bars to cool completely in the pan before slicing.

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