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–+ servings
Blackberry Velvet Gothic Cake

Blackberry Velvet Gothic Cake: Indulge in Rich Decadence

Experience the rich decadence of Blackberry Velvet Gothic Cake, a gourmet dessert that's easy to master and visually stunning.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Gourmet
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Gluten-free flour can be swapped for a lighter take.
  • 1.5 cups Granulated Sugar Coconut sugar for a lower glycemic index option.
  • 0.75 cups Unsweetened Cocoa Powder Dark cocoa powder for a richer result.
  • 1.5 teaspoons Baking Powder Ensure it’s fresh.
  • 1 teaspoon Baking Soda Crucial for leavening.
  • 0.5 teaspoon Salt Enhances flavor.
  • 3 large Eggs Consider egg replacers for vegan option.
  • 0.75 cups Vegetable Oil Melted coconut oil makes a great alternative.
  • 1 cup Buttermilk Substitute with milk mixed with lemon juice.
  • 2 teaspoons Vanilla Extract Pure vanilla is best.
  • 0.5 cups Hot Water Enhances cocoa flavor.
For the Blackberry Filling
  • 1.5 cups Blackberries Use frozen if fresh aren’t available.
  • 0.25 cups Granulated Sugar
  • 2 tablespoons Cornstarch Mixed with water to thicken.
  • 1 tablespoon Lemon Juice Brightens flavor.
For the Whipped Topping
  • 1.5 cups Heavy Whipping Cream Coconut cream is a dairy-free alternative.
  • 0.25 cups Powdered Sugar Stabilizes the whipped cream.
  • 1 teaspoon Vanilla Extract

Equipment

  • 9-inch round cake pans
  • Mixing Bowls
  • whisk
  • Saucepan
  • Mixer
  • Cooling rack

Method
 

Preheat and Prepare
  1. Preheat your oven to 350°F (175°C) and grease and line two 9-inch round cake pans with parchment paper.
Mix Dry Ingredients
  1. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients
  1. In a separate bowl, beat together eggs, oil, buttermilk, and vanilla extract until combined.
Combine Mixtures
  1. Gradually pour the wet mixture into the dry ingredients, stirring gently. Add hot water slowly until the batter is smooth.
Bake Cake Layers
  1. Divide the batter between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
Cool the Cake Layers
  1. Remove the cakes from the oven, let cool in pans for about 10 minutes before transferring to a wire rack.
Prepare Blackberry Filling
  1. Combine blackberries and sugar in a saucepan over medium heat. Cook until bubbling, then stir in cornstarch slurry and lemon juice until thickened.
Whip the Cream
  1. In a bowl, whip cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the Cake
  1. Place one cake layer on a serving plate, spread blackberry filling, place second layer, then frost with whipped cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 230mgPotassium: 300mgFiber: 3gSugar: 32gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Let the cake chill for best flavor before serving. Use fresh ingredients for the best results.

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