In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of almond flour, and 1 scoop of vanilla protein powder. Stir these dry ingredients together using a whisk until evenly mixed, ensuring no lumps remain.

In a separate bowl, combine 4 ounces of softened cream cheese, 1/2 cup of Greek yogurt, 2 tablespoons of honey (or maple syrup), 1 teaspoon of vanilla extract, and a pinch of salt. Use an electric mixer or whisk to beat these together until creamy and smooth.

Gently fold in 1 cup of fresh blueberries into the wet mixture. Gradually add the dry ingredients into the wet bowl, stirring slowly until a cohesive dough forms.

Scoop tablespoon-sized portions of the mixed dough and roll them into small balls. Place each rolled bite onto a parchment-lined baking sheet.

Refrigerate the rolled bites for at least 30 minutes to firm up properly.

Once chilled, transfer the bites into an airtight container. Store them in the refrigerator for up to 1 week or freeze for longer storage.