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Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake for Busy Mornings

This Blueberry Cottage Cheese Breakfast Bake is an easy, high-protein breakfast option perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Consider low-fat for a lighter option.
  • 3 large Eggs Essential for binding and boosting protein.
  • 1/4 cup Honey or Maple Syrup Sweetens the dish beautifully; agave syrup is a vegan alternative.
  • 1 teaspoon Vanilla Extract Adds a lovely depth of flavor.
  • 1 teaspoon Cinnamon Optional for a simple taste preference.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1 cup Oats Use certified gluten-free oats for a gluten-free version.
  • 1 cup Almond Milk Any plant-based milk can work if preferred.
  • 2 cups Blueberries Feel free to swap with other berries.
  • 1/2 cup Nuts (optional) Choose between pecans or almonds.
  • 2 tablespoons Chia Seeds (optional) Loaded with fiber and omega-3s.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
  2. In a large mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon (optional), and salt. Whisk until smooth and creamy.
  3. Stir in the oats and almond milk. Mix well and let the mixture sit for 5 minutes.
  4. Gently fold in the blueberries and any optional nuts or chia seeds.
  5. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40 to 45 minutes until the top is golden brown.
  6. Once baked, remove from the oven and let it cool for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Allow cottage cheese to sit out for about 30 minutes before mixing for a smoother consistency. Store leftovers in an airtight container for up to 4 days.

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