Preheat your oven to 350°F (175°C). Prepare your ingredients for a smooth workflow.

Make your monkey bread dough, either using a store-bought biscuit dough or your favorite homemade recipe. Mix and knead until smooth, about 5-10 minutes.

Toss the blueberries in a small bowl with a bit of flour to prevent them from sinking. Fold them into your prepared dough.

Cut the dough into small pieces, roughly 1 to 2 inches, and roll them in a mixture of cinnamon and brown sugar.

Grease a bundt pan and layer in the rolled dough pieces, ensuring to distribute the blueberries evenly.

Melt some butter and pour it over the layered dough. Sprinkle any remaining cinnamon-sugar mixture on top.

Bake in your preheated oven for approximately 30-40 minutes, looking for a golden-brown color and a clean toothpick.

Let the bread cool for about 10 minutes before inverting onto a serving plate and serve warm.