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Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats That Wow Your Taste Buds

This Blueberry Pie Overnight Oats recipe transforms a classic dessert into a nutritious breakfast, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Old-fashioned Rolled Oats
  • 1 cup Almond/Coconut/Cashew Milk
  • 2 tablespoons Chia Seeds For added nutrition
For the Blueberry Compote
  • 1 cup Fresh Blueberries
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Pure Maple Syrup/Raw Honey
  • 1 tablespoon Lemon Zest
For Assembly
  • 1 cup Coconut Yogurt Any vegan yogurt can be used
  • 0.5 cup Granola Optional topping

Equipment

  • bowl
  • Saucepan
  • refrigerator

Method
 

Preparation Steps
  1. In a medium bowl, combine the rolled oats with your preferred milk and chia seeds, mixing until well-coated.
  2. Sweeten the mixture by adding mashed banana or maple syrup to taste, then stir well.
  3. Cover securely and chill in the refrigerator overnight for at least 6–8 hours.
  4. Prepare the blueberry compote by cooking blueberries, chia seeds, maple syrup, and lemon juice in a saucepan for 5-7 minutes until thickened.
  5. Once ready, spoon the oats into bowls and top with the blueberry compote and optional granola.
  6. Enjoy cold or gently warmed in the microwave for 30 seconds, garnished with extra blueberries and yogurt.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 350mgFiber: 8gSugar: 15gVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

These Blueberry Pie Overnight Oats are nutritious and can be made ahead for convenience. Store in individual jars for grab-and-go breakfasts.

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