Go Back
–+ servings
Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp: Sweet & Tangy Summer Bliss

This Blueberry-Rhubarb Crisp combines sweet blueberries and tangy rhubarb in a delightful dessert that's easy to make and perfect for summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 portions
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Fresh Blueberries can substitute with thawed frozen blueberries
  • 2 cups Chopped Rhubarb can swap with tart apples or apples mixed with lemon juice
  • 3/4 cup Granulated Sugar adjust sweetness based on fruit ripeness
  • 2 tablespoons All-Purpose Flour helps thicken the filling
  • 1 teaspoon Vanilla Extract adds depth of flavor
  • 1 tablespoon Lemon Juice brightens flavors
  • 1/2 teaspoon Cinnamon consider adding nutmeg or cardamom for a spicy twist
Topping
  • 1 cup Rolled Oats use gluten-free oats for gluten-free version
  • 1/2 cup Brown Sugar sweetens the topping
  • 1/2 cup Unsalted Butter binds topping ingredients together; swap with coconut oil for vegan option
  • 1/4 teaspoon Pinch of Salt enhances flavor

Equipment

  • 9-inch baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
  2. In a large mixing bowl, combine the fresh blueberries, chopped rhubarb, granulated sugar, all-purpose flour, vanilla extract, lemon juice, and cinnamon. Toss gently and set aside.
  3. Pour the prepared fruit mixture into your greased baking dish, spreading it evenly.
  4. In a separate bowl, combine the rolled oats, brown sugar, flour, melted butter, and a pinch of salt. Mix until it resembles coarse crumbs.
  5. Evenly sprinkle the oat mixture over the fruit in the baking dish.
  6. Bake in the preheated oven for 35–40 minutes until the topping is golden brown and the fruit is bubbling.
  7. Allow the crisp to cool for 10–15 minutes before serving.
  8. Serve warm and enjoy, optionally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1portionCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 7mgCalcium: 30mgIron: 1mg

Notes

Let the crisp cool slightly before serving to allow the juices to thicken for better serving.

Tried this recipe?

Let us know how it was!