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+ servings
Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies for Pure Joy

Delight in Blueberry White Chocolate Chip Cookies that blend juicy blueberries with creamy white chocolate for a sweet treat.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup granulated sugar
  • 1 cup butter, softened
  • 1 large egg
  • 1.5 teaspoons vanilla extract use pure for best flavor
  • 0.5 teaspoon salt balances sweetness
  • 0.5 teaspoon baking soda leavening agent
  • 3 cups all-purpose flour spoon and level for accuracy
For the Mix-Ins
  • 1 cup white chocolate morsels
  • 1 cup fresh blueberries choose firm, plump berries

Equipment

  • mixing bowl
  • cookie sheet
  • Hand Mixer
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a large mixing bowl, cream together granulated sugar and softened butter until light and fluffy, about 2-3 minutes.
  3. Add egg, vanilla extract, salt, and baking soda, then mix until creamy.
  4. Gradually incorporate all-purpose flour on low speed until well combined. Add milk if the dough is too dry.
  5. Gently fold in white chocolate morsels and blueberries with a spatula.
  6. Scoop rounded portions onto the cookie sheet, spacing about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  8. Let cookies cool on the sheet for 1-2 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes before baking for better shape and texture. Store in an airtight container at room temperature.

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