Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, cream together granulated sugar and softened butter until light and fluffy, about 2-3 minutes.
- Add egg, vanilla extract, salt, and baking soda, then mix until creamy.
- Gradually incorporate all-purpose flour on low speed until well combined. Add milk if the dough is too dry.
- Gently fold in white chocolate morsels and blueberries with a spatula.
- Scoop rounded portions onto the cookie sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Let cookies cool on the sheet for 1-2 minutes before transferring to a cooling rack.
Nutrition
Notes
Chill the dough for at least 30 minutes before baking for better shape and texture. Store in an airtight container at room temperature.
