Buffalo Chicken Cheese Bake – Comfort Food at Its Best

Buffalo Chicken Cheese Bake is a heartwarming fusion of chicken and buffalo sauce, topped with gooey cheese, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 45

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked Chicken Shredded rotisserie chicken
1/4 cup Buffalo Wing Sauce Adjust to taste
1/4 cup Ranch Dressing Can substitute with blue cheese dressing

For the Dough

2 cups Flour All-purpose; gluten-free option available
1 lb Pizza Dough Store-bought or homemade

For the Cheese

1 cup Shredded Mozzarella Cheese Melts beautifully
1 cup Shredded Cheddar Cheese Mild or sharp to preference

Equipment

Oven
mixing bowl
Rolling Pin
Baking Sheet
serrated knife

Method

Step‑by‑Step Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the shredded cooked chicken with buffalo wing sauce and ranch dressing. Stir until well coated.
Roll out the pizza dough on a floured surface to about 1/4 inch thick.
Spread the buffalo ranch mixture evenly across the rolled-out dough and sprinkle with cheese.
Roll the dough into a log shape and pinch the ends to seal.
Place the rolled log seam-side down on a greased baking sheet and bake for about 30 minutes.
Let it cool for 5–10 minutes before slicing with a serrated knife.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use fresh, cooked chicken for best flavor. Adjust spice levels by altering buffalo sauce to preference. Store in an airtight container for up to 3 days.

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