California Roll Cucumber Salad: Refreshing & No-Cook Bliss

A vibrant California Roll Cucumber Salad that's refreshing, customizable, and perfect for a healthy meal or appetizer.

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Prep Time 15

Chill Time 15

Total Time 30

Servings: 4 servings

Course: Salad

Cuisine: American, Japanese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Cucumber Sliced thinly into rounds or half-moons
8 oz Imitation Crab Meat Shredded
1 medium Avocado Diced
2 stalks Green Onions Chopped
1 tbsp Sesame Seeds For garnish

For the Dressing

2 tbsp Rice Vinegar Can substitute with apple cider vinegar
1 tbsp Soy Sauce Use gluten-free if necessary
1 tbsp Sesame Oil Olive oil can be substituted
1 tbsp Sugar Can use honey or agave as alternatives
to taste Salt
to taste Pepper

Equipment

mixing bowl
whisk
knife
cutting board

Method

Step-by-Step Instructions

Prepare the Ingredients: Wash and peel the cucumber, slice thinly, dice avocado, chop green onions. Combine in a large bowl.
Combine Salad Components: Add sliced cucumber, shredded imitation crab meat, diced avocado, and chopped green onions to the bowl. Gently toss.
Whisk the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until combined.
Dress the Salad: Pour the dressing over salad mixture and toss gently to coat evenly without mashing the avocado.
Chill for Flavor: Cover salad and chill in the refrigerator for at least 15 minutes to meld flavors.
Serve with a Final Touch: Toss gently again, sprinkle sesame seeds on top, and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For best flavor, use fresh ingredients and chill the salad before serving.

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