Go Back
–+ servings
Candy Cane Christmas Punch

Candy Cane Christmas Punch: A Festive Holiday Delight

Candy Cane Christmas Punch is a joyful centerpiece for gatherings, infused with peppermint and vibrant colors, perfect for the holiday spirit.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Punch Base
  • 2 liters Lemon-Lime Soda Substitute with ginger ale for a festive twist.
  • 2 cups Cranberry Juice Consider pomegranate juice for a deeper hue.
Creaminess
  • 1 quart Peppermint Ice Cream Use vanilla ice cream with peppermint extract if needed.
Garnish
  • 1 cup Crushed Candy Canes Sugar-free versions can be used if desired.
  • Fresh Cranberries Optional decorative garnish.
  • Mint Leaves Optional decorative garnish.
Adult Version (Optional)
  • 1 cup Peppermint Schnapps Feel free to leave it out for a non-alcoholic treat.

Equipment

  • Large punch bowl
  • ladle
  • refrigerator

Method
 

Preparation Steps
  1. Chill all liquid ingredients for at least 30 minutes before mixing.
  2. In a large punch bowl, pour in the chilled lemon-lime soda and cranberry juice together and stir gently.
  3. Scoop generous servings of peppermint ice cream into the punch bowl and gently fold them into the mixture.
  4. Sprinkle crushed candy canes over the top and add optional garnishes.
  5. Using a ladle, pour the punch into glasses and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 100mgSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve immediately for the best fizz. Enjoy within 1 day for optimal freshness.

Tried this recipe?

Let us know how it was!