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Caramel Apple Pie Bombs

Caramel Apple Pie Bombs: Gooey Fun for Family Desserts

Caramel Apple Pie Bombs offer a delicious twist on a classic dessert, featuring gooey caramel and spiced apple filling.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Biscuit Dough Can use gluten-free dough for dietary needs.
For the Filling
  • 1 cup Apple Pie Filling Choose canned or homemade filling based on convenience.
  • 12 pieces Caramel Candy Use chocolate or butterscotch for different flavors.
For Frying
  • 2-3 inches Vegetable Oil Can substitute with canola or peanut oil.
For the Coating
  • 1/2 cup Granulated Sugar Use brown sugar for a deeper flavor.
  • 1 teaspoon Ground Cinnamon Use pumpkin pie spice for a seasonal twist.

Equipment

  • Heavy-bottomed saucepan
  • slotted spoon
  • Medium-sized bowl

Method
 

Step-by-Step Instructions for Caramel Apple Pie Bombs
  1. Begin by pouring vegetable oil into a heavy-bottomed saucepan or deep fryer, filling it to about 2-3 inches deep. Heat the oil to 350°F (175°C) over medium heat.
  2. While the oil is heating, mix the granulated sugar and ground cinnamon in a medium-sized bowl until well combined.
  3. Open the refrigerated biscuit dough and flatten each biscuit into rounds about 4 inches in diameter.
  4. Place a generous tablespoon of apple pie filling in the center of each dough circle, followed by half a caramel candy.
  5. Carefully pinch the edges of the dough together to encase the filling securely.
  6. Once your oil is hot, gently lower the filled dough balls into the oil using a slotted spoon, frying only a few at a time for about 3-4 minutes.
  7. As soon as your Caramel Apple Pie Bombs are golden brown, remove them from the oil and let them drain on paper towels for a moment.
  8. After coating, let your Caramel Apple Pie Bombs cool on paper towels for a minute.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 150mgPotassium: 60mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure proper sealing of the dough to avoid leaking during frying. Let fried bombs drain on paper towels to cool slightly before rolling in cinnamon sugar for an ideal finish.

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