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Caramel Cheesecake Cookies

Caramel Cheesecake Cookies That Melt in Your Mouth

Indulge in Caramel Cheesecake Cookies that blend creamy cheesecake and rich caramel in a chewy cookie, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 13 minutes
Freezing Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 14 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 8 oz Cream Cheese Adds creaminess and tanginess
  • 1 cup Granulated Sugar Can be substituted with coconut sugar
  • 1/2 cup Brown Sugar Contributes moisture
  • 1 large Egg Can use flax egg as vegan substitute
  • 1 teaspoon Vanilla Extract Choose pure extract for best results
  • 2 cups All-Purpose Flour Can swap with gluten-free blend
  • 1 teaspoon Baking Soda Helps cookies rise
  • 1/2 teaspoon Salt Balances sweetness
For the Caramel Filling
  • 1/2 cup Caramel Sauce Use chocolate or Nutella for a twist

Equipment

  • mixing bowl
  • Baking Sheet
  • electric mixer
  • Parchment Paper
  • Freezer

Method
 

Step‑by‑Step Instructions
  1. Prepare the Filling: Blend cream cheese and caramel sauce until smooth and creamy; freeze mounds for 20-30 minutes.
  2. Make the Cookie Dough: Beat granulated and brown sugars until light; add egg and vanilla.
  3. Combine Dry Ingredients: Whisk flour, baking soda, and salt; add to wet mixture and stir gently.
  4. Assemble the Cookies: Scoop dough into 14 portions, flatten, add frozen filling, cover, and roll into balls.
  5. Prepare for Baking: Preheat oven to 350°F (175°C) and line baking sheet with parchment.
  6. Bake: Bake cookies for 11-13 minutes until edges are golden; cool on tray for 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Chill cookie dough for up to 24 hours for better flavor. Store cookies in an airtight container at room temperature for up to 5 days.

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