Go Back
–+ servings
Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Cozy Comfort in Every Bite

This Cheddar Bay Chicken Cobbler is a comforting dish filled with creamy chicken and vegetables beneath a golden biscuit topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups cooked, shredded chicken Using rotisserie chicken saves time.
  • 1 cup chicken broth Opt for low-sodium for a healthier profile.
  • 2 cups frozen mixed vegetables Feel free to swap in fresh veggies if preferred.
  • 1 cup sour cream Greek yogurt can be used as a healthier alternative.
  • 1 can cream of chicken soup Consider a homemade or dairy-free version.
  • 1 teaspoon garlic powder Fresh minced garlic will elevate the taste.
  • 1 teaspoon black pepper Adjust according to your taste preferences.
For the Biscuit Topping
  • 1 package Cheddar Bay biscuit mix Choose a branded mix or make your own.
  • 2/3 cup milk Non-dairy milk works as a lighter substitute.
  • 1 cup shredded cheddar cheese Sharp cheddar packs a more robust punch.
  • 1/2 cup butter Melted; margarine can be used in a pinch.
For Garnish
  • 2 tablespoons fresh parsley Optional; can be omitted if unavailable.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine milk, sour cream, and cream of chicken soup. Stir until smooth and creamy.
  3. Add garlic powder, black pepper, and frozen mixed vegetables. Gently fold in shredded chicken.
  4. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  5. In a separate bowl, prepare the Cheddar Bay biscuit mix according to package instructions, adding milk. Fold in shredded cheddar cheese.
  6. Drop spoonfuls of the biscuit dough over the chicken mixture, distributing evenly.
  7. Drizzle melted butter over the biscuit dough. Sprinkle with parsley if using.
  8. Bake for 40-45 minutes until biscuits are golden brown and filling is bubbly.
  9. Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 26gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Ensure your chicken is fully cooked and shredded for best results. Customize the veggies for a personal touch. Letting the cobbler sit after baking helps meld flavors.

Tried this recipe?

Let us know how it was!