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Cheesy Buffalo Ranch Chicken Bombs

Cheesy Buffalo Ranch Chicken Bombs for Ultimate Comfort Food

Cheesy Buffalo Ranch Chicken Bombs are the ultimate comfort food, perfect for game-day snacks and easy weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use leftover rotisserie chicken for convenience.
  • 8 oz Cream Cheese Adds creaminess and binds filling together.
  • 1/2 cup Buffalo Sauce Adjust to taste for heat preference.
  • 1 cup Shredded Cheddar Cheese Can swap with pepper jack for a spicier variant.
  • 1/4 cup Ranch Dressing Optional based on taste.
  • 2 tablespoons Chopped Green Onions Adds freshness and crunch.
For the Dough
  • 1 can Refrigerated Crescent Roll Dough Provides the flaky exterior.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix until well combined and creamy.
  3. Unroll the refrigerated crescent roll dough and separate it into individual triangles.
  4. Place a generous spoonful of the filling at the wide end of each triangle and roll it towards the narrow end, tucking in the sides.
  5. Arrange the filled bombs on the prepared baking sheet, sealed side down.
  6. Bake for 15-20 minutes until golden brown. Watch closely to avoid over-baking.
  7. Remove from oven and cool for a few minutes before serving warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Make the filling ahead of time and refrigerate for better flavor. Ensure the dough is sealed tightly to prevent leaking during baking.

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