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Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls: Easy Comfort Food Perfection

Cheesy Chicken Crescent Rolls are a delectable treat that combines chicken, cheese, and flaky crescent dough into a comforting meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Can substitute with puff pastry or biscuit dough.
For the Filling
  • 2 cups Shredded Cooked Chicken Rotisserie chicken can be a time-saver.
  • 8 ounces Cream Cheese Neufchâtel cheese can be used for a lighter version.
  • 1 cup Shredded Cheddar Cheese Mozzarella or pepper jack can be used for variation.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative.
  • 1/4 cup Chopped Fresh Parsley Chives or dill can be used as substitutes.
  • to taste Salt & Pepper Adjust according to your preference.
For Serving
  • as needed Dipping Sauce Try ranch, spicy buffalo sauce, or garlic aioli.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper. Mix until creamy.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the filling at the wide end of each dough triangle and roll it toward the point, tucking in the sides.
  5. Place the rolled dough on the prepared baking sheet with pointed ends facing down.
  6. Bake for 12-15 minutes until golden brown.
  7. Let them cool for a couple of minutes before serving with dipping sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 450mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These rolls are perfect for busy weeknights and can be frozen for later use. Ensure they are not overfilled to prevent leaking during baking.

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