Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper. Mix until creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the filling at the wide end of each dough triangle and roll it toward the point, tucking in the sides.
- Place the rolled dough on the prepared baking sheet with pointed ends facing down.
- Bake for 12-15 minutes until golden brown.
- Let them cool for a couple of minutes before serving with dipping sauce.
Nutrition
Notes
These rolls are perfect for busy weeknights and can be frozen for later use. Ensure they are not overfilled to prevent leaking during baking.
