Cheesy Chicken Crescent Rolls for Cozy Comfort Food Bliss

Delightful Cheesy Chicken Crescent Rolls that are easy to make and perfect for gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 rolls

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Crescent Roll Dough Feel free to substitute with puff pastry or biscuit dough.

For the Filling

2 cups Shredded Cooked Chicken Rotisserie chicken can save time.
8 oz Cream Cheese Sour cream works as a substitute.
1 cup Shredded Cheddar Cheese Mozzarella for gooeyness or pepper jack for spice.
1 tsp Garlic Powder Fresh minced garlic can be used for bolder flavor.
2 tbsp Chopped Parsley Omit if preferred.
to taste Salt and Pepper Adjust seasoning to personal preference.

Optional Serving Enhancements

to taste Ranch Dressing or Marinara Sauce Perfect for dipping.
to taste Fresh Salad or Roasted Vegetables Good side options.

Equipment

Baking Sheet
mixing bowl
fork or spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a baking sheet.
In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper.
Open and unroll the crescent roll dough, separating it into 8 triangles.
Place a spoonful of filling at the wide end of each triangle and roll tightly.
Bake in the oven for 12-15 minutes until golden brown.
Allow to cool briefly, then serve warm with dipping sauces.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Assemble ahead and refrigerate for up to 24 hours before baking.

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