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Cheesy Chicken Thigh Bake

Cheesy Chicken Thigh Bake for a Cozy Weeknight Win

This Cheesy Chicken Thigh Bake delivers rich flavors and a velvety texture, making it an ideal homemade meal that takes just under 30 minutes.
Prep Time 10 minutes
Cook Time 22 minutes
Resting Time 5 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600

Ingredients
  

For the Chicken
  • 1 pounds Boneless Skinless Chicken Thighs
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Cracked Black Pepper
For the Cheese Mixture
  • 8 ounces Cream Cheese softened
  • 1 cup Shredded Mozzarella Cheese low-moisture variety
  • 1/4 cup Grated Parmesan Cheese
  • 1 teaspoon Dried Oregano or fresh
  • 1/4 cup Heavy Cream

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry and season with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Combine cream cheese, mozzarella, parmesan, oregano, and heavy cream in a bowl and mix until smooth.
  4. Spread the cheese mixture over the seasoned chicken thighs, ensuring even coverage.
  5. Bake in the preheated oven for 20-22 minutes until the cheese is bubbly and golden brown.
  6. Let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 5gProtein: 45gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 500mgSugar: 2gVitamin A: 800IUCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in a preheated oven for optimal texture.

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