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Cheesy Garlicky Meatballs

Cheesy Garlicky Meatballs That Everyone Will Love

These Cheesy Garlicky Meatballs are a flavorful blend of garlic and cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Provides robust flavor and moisture
  • 1 pound Ground Pork Adds sweetness and tenderness
  • 1 cup Fresh Breadcrumbs Or gluten-free crumbs
  • 1/2 cup Grated Parmesan Cheese Adds a salty umami burst
  • 1 cup Shredded Mozzarella Cheese Provides stretch and creaminess
  • 2 large Eggs Acts as a binder
  • 4 cloves Minced Garlic Infuses aromatic flavor
  • 1 medium Finely Chopped Onion Adds natural sweetness
  • 1/4 cup Chopped Fresh Parsley Lends freshness
  • 1 teaspoon Dried Oregano Pairs beautifully with marinara
  • 1 teaspoon Salt Enhances flavor
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1/2 cup Whole Milk Keeps breadcrumbs moist
  • 2 tablespoons Olive Oil For browning meatballs
For the Marinara Sauce
  • 28 ounces Canned Crushed Tomatoes Base for the sauce
  • 1 teaspoon Dried Basil Complements Italian flavors
  • 1/2 teaspoon Crushed Red Pepper Flakes Add heat to taste
  • 1 teaspoon Sugar Balances the sauce acidity
  • Optional Fresh Basil for Garnish Add before serving

Equipment

  • large mixing bowl
  • Skillet
  • Baking Sheet

Method
 

Meatball Preparation
  1. In a large mixing bowl, combine the ground beef, ground pork, fresh breadcrumbs, grated Parmesan, shredded mozzarella, eggs, minced garlic, chopped onion, parsley, oregano, salt, pepper, and whole milk. Gently mix until just combined.
  2. Roll the meat mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
  3. Heat olive oil in a large skillet over medium heat. Brown meatballs for 2-3 minutes on each side and then transfer them to a plate.
Marinara Sauce Preparation
  1. In the same skillet, add more olive oil if necessary. Sauté minced garlic for about 30 seconds.
  2. Add canned crushed tomatoes, dried basil, oregano, crushed red pepper flakes, sugar, salt, and pepper. Stir and let it simmer for 5-7 minutes.
  3. Nestle the browned meatballs into the simmering sauce, cover, and let simmer for 20-25 minutes until meatballs are cooked through.
  4. Transfer meatballs to a serving dish and garnish with fresh basil.

Nutrition

Serving: 4meatballsCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Avoid overworking the meat mixture to keep meatballs tender. Simmering enhances flavor significantly.

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