Go Back
–+ servings
Cheesy Jalapeño Ranch Chicken Poppers

Cheesy Jalapeño Ranch Chicken Poppers for Game Night Fun

Enjoy Cheesy Jalapeño Ranch Chicken Poppers, the ultimate game night appetizer bursting with flavor!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 6 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Shredded Chicken Use leftover rotisserie chicken for convenience.
  • 1 cup Cheddar Cheese or Pepper Jack Substitute with a lighter cheese if desired.
  • 2 medium Jalapeños Remove seeds to reduce heat if preferred.
  • 1 packet Ranch Seasoning Homemade seasoning can also be used.
  • 4 oz Cream Cheese Consider Greek yogurt for a lighter option.
  • 1 tsp Garlic Powder Adjust the quantity to your taste.
  • 1 tsp Smoked Paprika Regular paprika can be used in a pinch.
  • to taste Salt and Pepper Adjust to your preference.
For the Breading
  • 1 cup Flour Gluten-free flour can be used if necessary.
  • 1 large Egg Helps the breading stick to the poppers.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs if needed.
For the Creamy Dip
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream Greek yogurt can substitute for sour cream.
  • 1/2 cup Ranch Dressing
  • 1 tbsp Lemon Juice Adds freshness to the dip.
  • 2 tbsp Fresh Parsley For garnish and a pop of color.
  • to taste Red Pepper Flakes Optional for a spicy kick in the dip.

Equipment

  • mixing bowl
  • Baking Sheet
  • Skillet or Frying Pan
  • Shallow Bowls

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the shredded chicken, cheddar cheese, sliced jalapeños, ranch seasoning, cream cheese, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Use your hands to roll the mixture into 1 to 1.5-inch balls and chill in the refrigerator for 15-20 minutes.
  3. Set up three shallow bowls: one with flour, another with a beaten egg, and a third with breadcrumbs.
  4. Roll each ball in flour, dip into the beaten egg, and coat fully with breadcrumbs.
  5. Heat oil to 350°F (175°C) in a skillet and fry the poppers for about 3-4 minutes on each side until golden brown.
  6. In a medium bowl, mix together mayonnaise, sour cream, ranch dressing, garlic powder, lemon juice, chopped parsley, and red pepper flakes. Chill for at least 10 minutes.
  7. Serve the poppers hot on a platter alongside your creamy dip, garnished with fresh parsley.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, chill the mixture before shaping and consider using gluten-free ingredients if needed.

Tried this recipe?

Let us know how it was!