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–+ servings
Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights

A comforting one-pan meal featuring cheesy ranch potatoes and smoked sausage, perfect for cozy dinners and gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes Russet or Yukon gold preferred
  • 2 tablespoons Olive Oil For crispy texture
  • 1 packet Ranch Seasoning Can make your own
For the Sausage
  • 14 ounces Smoked Sausage Can swap for chicken sausage
For the Topping
  • 1 cup Cheddar Cheese Monterey Jack is a substitute

Equipment

  • Baking Sheet
  • Large Bowl
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Wash and cube the potatoes. Toss with olive oil and ranch seasoning.
  3. Spread potatoes on a baking sheet in a single layer and roast for 25 minutes.
  4. Slice the smoked sausage into rounds approximately ½ inch thick.
  5. After 25 minutes, add sausage on top of potatoes and roast for an additional 10 minutes.
  6. Sprinkle cheddar cheese over the dish and return to the oven for 5 more minutes.
  7. Remove from oven, let cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with additional veggies like bell peppers or broccoli.

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