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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights

Delightful Cheesy Ranch Potatoes and Smoked Sausage make for a comforting and easy weeknight dinner, combining crispy potatoes and rich, smoky sausage.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Potatoes cubed, can substitute with sweet potatoes
  • 1 lb Smoked Sausage sliced, chicken sausage is a lean alternative
For the Seasoning
  • 1 packet Ranch Seasoning or homemade
  • to taste Salt
  • to taste Pepper
For the Creamy Topping
  • 2 cups Cheese cheddar preferred, can use Gouda or Monterey Jack
  • 2 tablespoons Olive Oil or substitute with vegetable or canola oil

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Cube the potatoes into uniform pieces, drizzle with olive oil, and sprinkle ranch seasoning, salt, and pepper. Toss to coat.
  3. Spread the seasoned potatoes on a baking sheet in a single layer and bake for 25 minutes, stirring halfway through.
  4. Add sliced smoked sausage on top of the potatoes, toss gently, and bake for another 20 minutes.
  5. Sprinkle cheese over the mixture and return to the oven for 5-10 minutes until cheese is melted and bubbly.
  6. Remove from oven, let cool slightly, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For added crispiness, broil the dish for a few minutes after adding cheese.

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