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Cheesy Taco Hashbrown

Cheesy Taco Hashbrown Casserole for Cozy Family Nights

Every bite of this Cheesy Taco Hashbrown Casserole is a comforting blend of crispy hashbrowns, seasoned beef, and gooey cheese, perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 32 ounces Frozen Hashbrowns Using fresh grated potatoes may affect the crunch.
  • 1 pound Ground Beef Can swap for ground turkey or chicken for a leaner option.
  • 14.5 ounces Diced Tomatoes with Green Chilies Feel free to use other canned tomatoes if you prefer.
For the Flavor
  • 1 packet Taco Seasoning Try homemade taco seasoning for a customized taste.
  • 1 cup Sour Cream Plain Greek yogurt can serve as a healthier substitute.
For the Topping
  • 2 cups Shredded Cheddar Cheese Mix with a blend of cheeses for different flavor.
  • 0.25 cup Chopped Fresh Cilantro Optional garnish for freshness and color.

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Cheesy Taco Hashbrown Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large skillet, brown the ground beef over medium heat for 7–10 minutes, then drain excess fat.
  3. Stir in taco seasoning and diced tomatoes with green chilies; simmer for 5 minutes.
  4. In a bowl, mix thawed hashbrowns, 1 cup shredded cheddar cheese, and sour cream.
  5. Spread the hashbrown mixture evenly across the baking dish.
  6. Layer the beef mixture over the hashbrowns.
  7. Sprinkle remaining shredded cheddar cheese over the beef mixture.
  8. Bake uncovered for 30–35 minutes, until the top is golden brown and bubbly.
  9. Let the casserole rest for about 5 minutes before garnishing with cilantro.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 650mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

This dish can be prepped ahead and offers flexibility with ingredients to cater to various tastes and dietary needs.

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