Go Back
–+ servings
Cherry Cheesecake Cake Roll

Cherry Cheesecake Cake Roll for a Sweet, Fruity Delight

This Cherry Cheesecake Cake Roll is a delightful dessert that combines classic cheesecake flavors with a light, fluffy sponge cake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sponge Cake Ingredients
  • 1 cup all-purpose flour sifted
  • 3 large eggs room temperature
  • 1 cup granulated sugar or low-calorie alternatives
  • 1 teaspoon vanilla extract pure preferred
Cheesecake Filling Ingredients
  • 8 oz cream cheese softened, full-fat preferred
  • 1 cup powdered sugar adjust for sweetness
  • 1 cup heavy cream whipped to soft peaks
Cherry Topping Ingredients
  • 1 can cherry pie filling
  • 2 tablespoons cornstarch for fresh cherries

Equipment

  • 15x10-inch jelly roll pan
  • mixing bowl
  • electric mixer
  • kitchen towel

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the eggs with the sugar until pale and thick, about 5 minutes.
  3. Gently fold in the flour and vanilla extract until just combined.
  4. Spread the batter in a greased jelly roll pan and bake for 12-15 minutes.
  5. Allow the cake to cool for a couple of minutes, then roll it using a kitchen towel dusted with powdered sugar.
  6. Beat the cream cheese and powdered sugar until smooth, then fold in the whipped heavy cream.
  7. Unroll the cooled cake, spread the cheesecake filling, and re-roll tightly.
  8. Top with cherry pie filling and refrigerate for at least an hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

For best results, use room temperature eggs and avoid overbaking the sponge cake to maintain its softness.

Tried this recipe?

Let us know how it was!