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–+ servings
Chocolate Chip Cookies

Chewy Chocolate Chip Cookies Packed with Protein Goodness

These chewy protein chocolate chip cookies are a delightful blend of indulgence and nutrition, perfect for anyone craving a sweet treat without the guilt.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Provide structure and moisture.
  • 1 cup Unsalted Peanut Butter Adds creaminess and flavor; consider swapping for almond or cashew butter.
  • 3/4 cup Granulated Sugar Sweetness is essential for flavor and texture.
  • 2 teaspoons Vanilla Extract Enhances flavor; can be substituted with almond extract.
  • 1 cup Vanilla Protein Powder Adds protein; chocolate protein powder can be used.
  • 1 teaspoon Baking Soda Leavening agent; no direct substitutes.
  • 1 cup Chocolate Chips Provides classic cookie flavor; use dark chocolate for richness.

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine eggs, unsalted peanut butter, granulated sugar, and vanilla extract. Mix until smooth.
  3. Add vanilla protein powder and baking soda to the mixture, folding until fully combined.
  4. Fold in chocolate chips gently to avoid over-mixing.
  5. Scoop dough onto prepared baking sheet, leaving space between each scoop.
  6. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
  7. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

For added gooeyness, sprinkle extra chocolate chips on top before baking. Keep cookies fresh in an airtight container at room temperature for up to 1 week.

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