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Chewy Coconut Bars

Chewy Coconut Bars: Your New Favorite Sweet Treat!

Chewy Coconut Bars are a deliciously chewy dessert that combines rich coconut flavor with a simple one-bowl preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Melted Butter can use coconut oil for a dairy-free option.
  • 1 cup Brown Sugar substitute with coconut sugar for a healthier alternative.
  • 2 large Eggs for vegan options, consider using flax eggs.
  • 1 teaspoon Vanilla Extract optional to add.
  • 1 cup All-Purpose Flour substitute with almond flour for a gluten-free version.
  • 1/2 teaspoon Salt essential for the best taste.
  • 2 cups Shredded Coconut try using unsweetened coconut to control the bars' sweetness.

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Chewy Coconut Bars
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add eggs and vanilla extract, blending until combined.
  3. Gently stir in the salt and chosen flour. Fold in the shredded coconut until evenly combined.
  4. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  5. Remove from oven and cool for at least 15 minutes before lifting out of the pan to slice into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing to maintain chewiness, cool before slicing, watch the bake time, use quality ingredients, and try different mix-ins for variations.

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