Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

In a larger bowl, cream the butter and sugar together until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in vanilla and optional almond extract.

Gradually add the dry ingredients and mix until just combined.

Divide the dough and add pastel gel food coloring, kneading until colors are evenly distributed.

Chill the colored dough portions in the refrigerator for at least 30 minutes.

Roll tablespoon-sized balls of dough in powdered sugar and arrange on the prepared baking sheet.

Bake for 10–12 minutes, until tops are cracked and the centers remain soft.

Allow to cool for a few minutes before transferring to a wire rack.