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–+ servings
Chicken Bacon Ranch Pull Apart Rolls

Chicken Bacon Ranch Pull Apart Rolls for Ultimate Comfort Food

Savor the irresistible flavors of Chicken Bacon Ranch Pull Apart Rolls, a crowd-pleaser perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Potato Rolls Substitution: Use any slider rolls, such as Hawaiian rolls.
  • 1/2 cup Butter Use unsalted butter for more control over seasoning.
For the Filling
  • 2 cups Deli Chicken / Cooked Chicken Substitution: Can use rotisserie chicken for convenience.
  • 8 slices Bacon Cook bacon until crisp for the best texture.
  • 2 cups Colby Jack Cheese Substitution: Cheddar or Gouda can be used for different flavors.
  • 1/2 cup Parmesan Cheese Freshly grated is recommended for best results.
For Seasoning
  • 1/2 cup Ranch Dressing Use any store-bought or homemade version.
  • 1/4 cup Chives Substitution: Green onions can work as an alternative.
  • 1 teaspoon Garlic Salt Use fresh garlic for a stronger flavor.
  • 1 teaspoon Onion Powder

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Saucepan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cook bacon in a skillet until crispy, about 8–10 minutes. Crumble and set aside.
  3. Slice the potato rolls in half horizontally and place the bottoms on the prepared baking sheet.
  4. Melt butter in a saucepan, stir in chives, garlic salt, and onion powder. Brush one-third onto the roll bottoms.
  5. Layer half of the sliced Colby Jack cheese over the rolls, followed by the cooked chicken and crumbled bacon, then drizzle ranch dressing.
  6. Add remaining cheese, brush more butter mixture on top, and seal with roll tops.
  7. Brush remaining butter mixture over the tops and sprinkle with grated Parmesan.
  8. Cover loosely with foil and bake for 20 minutes, then uncover and bake for an additional 5–10 minutes until golden brown.
  9. Slice rolls apart and serve warm with extra ranch dressing on the side.

Nutrition

Serving: 1rollCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 550mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 3IUCalcium: 15mgIron: 5mg

Notes

Make-ahead: Assemble a day in advance and refrigerate. Watch the baking time closely to prevent dryness. Experiment with various cheeses for unique flavors.

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