Go Back
–+ servings
Chicken Enchilada Pasta Salad

Chicken Enchilada Pasta Salad: Bold Flavors for Summer Fun

This Chicken Enchilada Pasta Salad combines bold flavors with fresh ingredients for a vibrant summer dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Can substitute with shredded rotisserie chicken.
For the Dressing
  • 1 packet Taco Seasoning Homemade seasoning can elevate the taste.
  • 1 cup Red Enchilada Sauce Green enchilada sauce works for zestier option.
  • 1 cup Sour Cream Greek yogurt is a healthier substitute.
For the Salad Base
  • 16 oz Pasta (cooked) Any favorite shape or gluten-free pasta.
  • 1 can Black Beans Swap for chickpeas if desired.
  • 1 cup Yellow Corn Cooked quinoa is a great alternative.
  • 1 Red Onion (diced) For milder flavor, use green onions.
  • 1 Jalapeño (finely chopped) Omit for milder dish or use pickled.
  • 1/2 cup Chopped Olives (optional) Skip for a less salty flavor.
For Topping
  • 1 Lime (juiced) Fresh lemon juice can be substituted.
  • 1/4 cup Cilantro (to garnish) Parsley can be used if cilantro isn’t available.

Equipment

  • Large Skillet
  • mixing bowl
  • cutting board

Method
 

Steps
  1. Season the chicken breasts generously with taco seasoning and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until browned.
  3. Let the chicken cool, then chop into ½-inch cubes.
  4. In a bowl, whisk together red enchilada sauce, sour cream, and lime juice.
  5. Add chicken cubes, cooked pasta, black beans, corn, onion, jalapeño, and olives into the bowl and stir gently.
  6. Garnish with chopped cilantro, cover, and refrigerate for at least an hour.
  7. Serve chilled and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

This dish can be customized to suit dietary preferences, including gluten-free options.

Tried this recipe?

Let us know how it was!