Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the Watermelon: Begin by cutting a ripe seedless watermelon into long rectangular 'french fry' shapes, about ½ inch thick.
- Season the Watermelon: In a small bowl, combine lime seasoning, chili powder, and salt. Sprinkle over watermelon fries, tossing gently.
- Prepare the Honey Lime Yogurt Dip: In another small bowl, combine lime Greek yogurt with honey, stirring until smooth.
- Serve and Enjoy: Arrange watermelon fries on a platter with the yogurt dip in the center, garnished with chili powder.
Nutrition
Notes
For best taste, consume the fries the same day they are made for optimal crunch.
