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Chocolate Cookie Hot Fudge Sundae Cups

Chocolate Cookie Hot Fudge Sundae Cups for Sweet Indulgence

Indulge in these Chocolate Cookie Hot Fudge Sundae Cups, a quick no-bake dessert perfect for late-night cravings.
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Prep Time 10 minutes
Softening Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Desserts
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sundae Base
  • 10-12 cookies Oreo Cookies Can substitute with any chocolate sandwich cookie.
  • 1 quart Chocolate Ice Cream Use dairy-free or low-fat for dietary preferences.
For the Hot Fudge Topping
  • ½ cup Hot Fudge Sauce Use homemade or favorite store-bought variety.
For the Garnish
  • 1 cup Whipped Cream Opt for dairy or coconut whipped cream based on dietary needs.

Equipment

  • Resealable Plastic Bag
  • Rolling Pin
  • bowl
  • Ice cream scoop
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the Oreo cookies in a resealable plastic bag or food processor into coarse crumbs.
  2. Let the chocolate ice cream sit at room temperature for 5-10 minutes, then scoop into serving cups.
  3. Heat the hot fudge sauce in the microwave for about 30 seconds until warm and pourable.
  4. Dollop whipped cream over the fudge layer to finish the cups.
  5. Serve immediately, garnished with additional crushed Oreo crumbs if desired.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed immediately after assembly for optimal texture.

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