Go Back
–+ servings
Chocolate Marshmallow Swirl Cookies Recipe

Chocolate Marshmallow Swirl Cookies Recipe: Your New Favorite Treat

This Chocolate Marshmallow Swirl Cookies recipe combines rich chocolate and gooey marshmallows, creating a delightful treat that everyone will love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour
  • 0.75 cups Cocoa Powder Preferably Dutch-processed
  • 1 teaspoon Baking Soda Make sure it’s fresh
  • 0.5 teaspoon Salt Essential for flavor
  • 0.5 cups Unsalted Butter Softened
  • 0.75 cups Granulated Sugar
  • 0.5 cups Brown Sugar Light or dark will work
  • 1 large Egg Can use a flax egg for vegan
  • 1 teaspoon Vanilla Extract Use pure for best flavor
For the Mix-ins
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with dark or white chocolate
  • 1 cup Mini Marshmallows Chopped larger marshmallows can be used
  • 0.5 cups Marshmallow Fluff Optional for extra gooeyness

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • Cookie scoop
  • Baking sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl, then set aside.
  3. Cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually combine the dry ingredients with the wet mixture, stirring until just blended.
  6. Fold in chocolate chips and marshmallows, ensuring they are evenly distributed.
  7. Drop mounds of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes, until edges are set but centers are soft. Keep an eye on the marshmallows.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1.5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened for best results. Avoid overmixing to keep cookies tender. Monitor baking closely to prevent marshmallows from burning.

Tried this recipe?

Let us know how it was!