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Chopped Chicken Bacon Ranch Sandwich Recipe

Chopped Chicken Bacon Ranch Sandwich Recipe You'll Love

This Chopped Chicken Bacon Ranch Sandwich recipe is quick, comforting, and customizable, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound Chicken Breasts diced, can use shredded rotisserie chicken for quicker prep
  • 1 tablespoon Olive Oil can be replaced with any neutral oil
  • 1 cup Bacon chopped, cooked until crispy
  • ½ cup Ranch Dressing Greek yogurt can be a lighter alternative
For the Sandwich Assembly
  • 2 cups Shredded Lettuce can swap for spinach
  • 1 cup Diced Tomatoes fresh is best, but salsa can add a twist
  • 4 pieces Sandwich Buns/Rolls brioche or ciabatta recommended
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • spatula

Method
 

Preparation Steps
  1. Heat the oil in a large skillet over medium heat for about 1-2 minutes.
  2. Add the diced chicken breasts, seasoning with salt and pepper, and sauté for 8-10 minutes until golden brown.
  3. In another skillet, cook the chopped bacon for 6-8 minutes until crispy, then remove and drain on paper towels.
  4. Fold the cooked bacon into the skillet with the chicken and add the ranch dressing, stirring for 2-3 minutes over low heat.
  5. Assemble the sandwiches with the buns, adding lettuce, tomatoes, and the chicken-bacon mixture on top.
  6. Serve immediately for optimal flavor and texture, optionally with chips or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Ensure that the chicken reaches an internal temperature of 165°F and use fresh ingredients for the best flavor.

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