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Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies: Your New Holiday Favorite

Discover the joy of Christmas Kitchen Sink Cookies, a delightful fusion of flavors perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2.25 cups all-purpose flour or gluten-free flour
  • 1 cup brown sugar for a chewier texture
  • 0.5 cup granulated sugar
  • 1 cup butter, softened for better blending
  • 2 large eggs added one at a time
  • 2 teaspoons vanilla extract
For the Mix-Ins
  • 2 cups quick oats
  • 1 cup chocolate chips semi-sweet or dark
  • 1 cup nuts pecans or walnuts
  • 1 cup optional add-ins like dried fruits

Equipment

  • mixing bowl
  • whisk
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Cream butter with brown and granulated sugar until light and fluffy.
  2. Add eggs one at a time, then mix in vanilla extract.
  3. Whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
  4. Fold in oats, chocolate chips, and any additional mix-ins.
  5. Preheat oven to 350°F (175°C) and portion dough onto a baking sheet.
  6. Bake for 10-12 minutes until edges are golden and centers are soft.
  7. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.6mg

Notes

Experiment with different mix-ins and flavorings for a personalized touch.

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